Wednesday, May 21, 2025

Grapes of a Lesser God

 


After the last dinner tray was set down in first class, the purser left me alone to finish up while he went to help the two flight attendants with the service in back. It’s rough for them back there, serving 130 people a hot meal and drinks, with many wanting complimentary wine as well as a soda or water. And with more seats than spaces for trays, some of the trays are double stacked, meaning we have to separate the two trays and then divvy up the dinner components from the top tray to the bottom one before handing them to starving passengers.


As the last person in row four got their dinner, Andrew joined the cart in economy, which was near the exit rows, not quite halfway to the back of the plane. I began picking up trays from the first couple of rows, every now and then walking to row four to see if anyone needed another drink or was finished eating. After a few minutes, I had collected most of the trays from my first class passengers when I heard the familiar chime of the call bell. I peered around the corner from the galley to see who had pressed this offending button. I jest. I’m glad to help make someone’s day, but the way most flight attendants feel about call lights, it has the rap of being offending. The guys in back were about a dozen rows from being done; the call light was illuminated over row 7ABC.


When I passed through the sheer curtain that does little in keeping economy passengers from coming forward to use the first class lavatory, and I reached row seven, which is the first row of economy, a nice man in his sixties smiled at me, raising a mostly empty cup. “Would it be possible to get more wine?” he asked. “Sure,” I said, asking, “Red or white?” His eyes rounded, I’d like red,” and he looked to the woman seated at the window next to him, “Would you like some more white, Dear?” She responded positively, and in a friendly manner I obliged, promising to be right back.


In the galley, I obtained 2 plastic cups. I was amused thinking about the way the man smiled at me knowingly. He seemed aware of the crew’s proximity in the rows behind him, as if assuredly the guy from first class would answer his call light for more wine, and not the ones now serving passengers in the back. We have a much higher caliber of wine in first over what we serve in economy. Smart guy—innocently asking for the good stuff. I liked him. It’s something I would do if having fly in cattle class.


I poured one white and one red, my standard heavy pour...I’m such an enabler. I placed them on my silver lined serving tray and delivered them with a smile, asking the man in the aisle seat if I could get him anything. He was still eating his dinner and denied wanting anything. I smiled at the man and his wife as they toasted one another with their wine and returned to the fancy side of the curtain.


It’s all in the approach. Had he pressed the call light and demanded a glass of wine, I would have walked to the beverage cart in economy and filled a cup with wine from lesser grapes. But he was kind, smiled, and asked ever so nicely for a refill—my kind of people. I was happy to make his day. Hopefully, the good Karma will come back my way.




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Wednesday, May 14, 2025

One Night in Bogota

 



It was a cloudy evening in Bogota, Columbia when we landed. By the time we got to our hotel it was dark, cool, and breezy. I had mentioned to the other three guys I worked with that the roof bar was open-it’s only open Thursday, Friday, and Saturday. My crew had a great time up there last week when we arrived on Thursday. It was raining, but half the roof is covered, and there are heat lamps to help deal with the cool Columbian nights 15 floors above the streets of Bogota. This was a Friday, so surely it would be a bit more lively than the prior week.

After signing in at the front desk, I stated I needed fifteen minutes to change and I’d be up there. The purser said he wanted to check it out, but probably wouldn’t stay. He was returning to Bogota the following weekend with a friend, so would save drinking for then. The other two didn’t say anything, but I assumed they would be there, based on the enthusiasm they had before we left Houston.


The elevator doors opened on fifteen and I was greeted with loud music. Like the week previous, it was dark and attractively illuminated with low-level LED lights that slowly morphed from blue, to purple, to red, and back. The only other lighting was from the strand sort of party lights you’d find in contemporary back yards. There were a group of about six young college-aged ladies dancing and having a large time. Several tables under the awning were occupied. Beyond the planters along the covered portion is where the rooftop is exposed to the sky, with attractive heat lamps; flames flickering to its arched cover. I was happy it wasn’t raining—this is where I had hoped to sit. It was quieter and had much better views of the city than where the girls had taken hold of the dance floor.


I found a nice 4-top table near the glass railing and between two heat lamps. According to my phone, it was in the upper 50s, and the sky was mostly cloudy. There were dark areas with views of the heavens, but I suppose due to the light pollution, were no stars visible. I ordered a Columbian beer and perused the menu for dinner, thinking I’d wait for my flying partners to arrive before ordering. I had my eye on the chips and guacamole with beef.


Andrew showed up as promised. He walked to the railing to take in the views of the city and of the nearby mountains before returning to the table to announce that he was going up the street to have Italian food. I thought it strange to be in Columbia and not eat Columbian food, which is quite good. But flight attendants know good places to eat in cities all around the world, and who knows, this could be the best Italian restaurant in the entire country, so I didn’t judge.


As he walked out, the DJ hit the girls with a request, making them squee and rush to the dance floor to shake and gyrate, belting out the lyrics to a popular Spanish song. Everyone was happy. At the table next me, two women and a man with fancy drinks of various colors chatted away. At the edge of the garden sat a man alone eating, his toes tapping to the beat of the music. A lady walked by my table, and as Andrew had done moments prior, went to the glass to see the views. I noticed her in particular. She appeared to be my age, or perhaps a younger 50s than I, with short hair and a colorful sweater. Her face was kind and she came across as a contemporary woman in a colorful sweater.


She turned and surveyed the area to select her perch for the evening, then walked up to my table. Her smile widened and she asked to join me. Without hesitation I obliged, rising to invite her to sit and immediately introduced myself. She was Joanne. I told her I was expecting a couple others, but that it had been half an hour and they had not appeared. They probably chose to slam-click, as we call it in the industry, when a flight attendant slams the hotel room door, locks it, and stays in for the night to do whatever tired flight attendants do behind doors with Do Not Disturb signs hanging from the handle.


Joanne and I spend the next ninety minutes in discussion of such interesting things. She asked where I was from and said she hailed from Toronto. I told her that I have had some really great times in Toronto, it’s such a beautiful city for someone like me, who loves modern buildings and vast skylines. “I can tell you aren’t from Canada,” she said. “How is that?” I asked. “You said Tor-ahn-toe. Canadians don’t pronounce the T.” She pronounced it “Tronno.” I’d never noticed. “I do enjoy saying that I’m going oot and a-boot,” the way Canadians say out and about, which made her chuckle.

We spoke of the pleasures of life, my close shave meeting Mr. Death after my eight days in hospital with COVID, and my four years of recovery from the brain fog effects of long COVID. I had given up on ever returning to the career I love so much, so now that I’m flying again, I’m happier than ever, even though I still struggle with fatigue, and spend most layovers slam clicking in bed.


She recently lost her father and I lost my mother in 2020. We shared our common thoughts on death and afterlife. We briefly touched on politics and the mutual disdain for the cray-cray we are enduring in America, and the shock of Canadians and other countries, of how America has chosen such a dark path. She asked about my favorite places (Sydney, Australia; Munich; Beijing) and I asked why she was spending two months traveling around Columbia.


Joanne had been in Bogota for a week and was about to transfer from the hotel to a B and B for another two weeks. She had spent time in Medellin, which she adored. The contract job she was doing concluded; she had some money come in from her father’s passing; and had always wanted to visit Columbia, saying that as a Spanish speaker, it was her opinion the language in Columbia was the most pure and beautiful Spanish, even more so than in Spain.

At one point I mentioned my love of heights and the pleasure of being at the top of the CN Tower in “Tronno.” She was impressed that I pronounced it so well, and asked about my lack of a Texas accent. Although my family all speak with one, Mom’s was never strong, and for some reason, as a kid who traveled a lot with exposure to many cultures, I seem to always blend in with where I was, fairly easily picking up local dialects, and not wanting to give myself away...keep ‘em guessing. I guess I wanted to sound more worldly, or sophisticated.


She smiled to herself as she looked to the girls, line dancing under the awning. “What?” I asked. “You’re talking about Texas accents and yours came back.” I laughed, “You know, it’s funny. Years ago I was dating a girl from Annapolis, where I lived before my job with the airline, which took me to San Francisco. My brother was getting married in Austin and I wanted to fly her in to be my date. She asked what there was to do in Austin, and I talked about the grand state capitol building, the town lake, the numerous clubs with live music in what is the live music capitol of the US. She laughed on the other end of the phone. ‘What?,’ I asked. ‘Your accent’ she said. ‘I have never heard your Texas accent so strongly.’ So apparently, when I talk about Texas, my accent sneaks in.”

I was so enjoying our conversation. I mentioned how it was akin to being on a cruise, where it isn’t at all odd to sit with a stranger. Sadly, it’s much more accepted to do so outside the US. We each ordered another drink. My nachos were better than the previous week, the beef winning over the chicken. “I’m back next weekend, when I think I’ll try the fish and chips,” I said, continuing, “I’m SO glad you stopped by and asked to join me. I would have had a nice evening alone, but it was so much better getting to know you. It’s these little gems in life that really make this job so wonderful.” “You’re fortunate,” she said. “You get to see the world and meet people, probably good and bad, but you so much more appreciate the good with the bad to compare to.” I couldn’t agree more.


“This is the only job I want in life,” I told her. “I used to own a Harley-Davidson dealership with my dad when this job fell in my lap, I didn’t want to be a flight attendant. I thought I’d use it to move into management. But one week in and I fell in love, and have never looked back. At one point I considered becoming a pilot, but realized I was much happier on the passenger side of the cockpit door. As a pilot, you only go where your plane flies. As a flight attendant, we work all of our aircraft fleet, so Sydney one day, Spokane, Washington the next.” “And here you in Bogota,” she beamed.


It was after 11pm and she was growing tired. We made our farewell pleasantries. Meeting Joanne and having a rich conversation was such a joy. I hope she looks me up and that I get to hear from her again. If not, I know that I made her night as much as she made mine. I’m certain that neither of us will think of our time in Bogota without thinking of the night she stopped to ask a stranger if she could join. I wish people did that more often. The wold is such a lovely place, as are the states, with gems hidden throughout. All you have to do is be open to them. I’m fortunate to be one of the US citizens with easy access to the wonders that lie outside our borders.










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